What Kitchen Knife I Need For Everyday Cooking?
When it comes to everyday cooking, versatility is key. If you’re an everyday cook, you likely cook simple meals most days of the week, and occasionally bigger and more complex meals when you’re entertaining. Therefore, you’re not likely to need a full set of professional kitchen knives. The best knives to have in your kitchen are a:
- Chef’s knife
- Paring knife
- Utility knife
- Carving knife
Vie Belles Utility Knife
Its slim design, workable length, and maneuverability is perfect for tasks like slicing meats, cutting up medium-sized fruits and vegetables, and portioning out a chicken.
Hence, you can use a utility knife to tackle items that are too small for a chef knife, yet too large for a paring knife to handle.
Use it for making small precise cuts when peeling fruits and veggies, mince herbs or sliced shallots and garlic, trimming and coring fresh produce. Here are five smart ways to put this knife to work:
1. Cutting mid-sized fruits and vegetables.
2. Slicing cheese.
3. Cutting small citrus.
4. Cutting meat.
5. Slicing sandwiches.
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