Eating healthy isn’t always fast or easy .... that's why there's VegReady.
Meals that store perfectly until you need them.
- Open and eat in seconds; super convenient plus delicious
- Non-GMO; gluten-free
- Low Carbon footprint
... they're perfect for the office or at home for busy families with no time to cook.
Here's how it works
Step 1: Order meals to home or work.
Step 2: Meals arrive by mail -- store until needed.
Step 3: Open and immediately enjoy with no hassle.
They have a long shelf life because they are cooked and sealed in BPA-free trays. No microwaving needed.
Custom build meals
In early 2018 you'll be able to custom build meals combining the dishes you like and order functional toppings that support energy, focus, digestion, probiotics, anti-inflammation, immune, etc..
Match meals to your genes
In late 2018 we plan to complete our meta-study of published studies on foods that elicit gene expression. Then you'll be able to submit your DNA report and our proprietary DNA Algorithm will search the big data to see which foods people with genes like yours do best with. You can then order meals with those dishes.
This is personalized food for the twenty-first century.
Choose from 200 dishes to build your meals then add functional toppings … for a leaner, stronger, better YOU.
VegReady meals are always plant-based, non-GMO, and Gluten-free. Store at home or work with no need to refrigerate! You can always have a healthy meal ready to eat.
Our first 5 flavors are:
- Mango, Jalapeno, Tomato
- Artichoke & Hearts of Palm
- Green Asparagus & Peppers
- Hearts of Palm & Peppers
- Zucchini, Peppers & Onion
They come from the mountains of Peru where Quinoa is the traditional high protein dish. Every meal includes perfectly cooked Quinoa, sautéed greens and savory vegetables.
Personalize your food. Order today.
Today you can order meals that taste good. And doctors can prescribe meals for weight loss or health conditions.
In early 2018 you'll be able to custom order meals with functional toppings to enhance mental and physical performance.
In late 2018 you'll be able to submit your DNA report so our Algorithm can recommend which of our 200 dishes match your genes and gut micro flora.
Our DNA algorithm use results of studies worldwide showing which foods tend to express which genes. After you submit your third-party DNA report, it will tell which of our meals have the foods shown to express positive and negative genes shown in your report. This will help you choose foods best for your health. We will employ PhD students at medical schools like Cornell and Stanford to help keep our Algorithm's database up to date with the latest research on food and genes.
And don’t forget, VegReady meals are perfect for busy professionals with kids. Nothing to cook, nothing to defrost, and earth friendly. Whenever you want, wherever you want — in seconds. Just open. And enjoy!
The convenience of fast food .... the taste of home made. That’s VegReady.
"Wow! VegReady has the possibility of completely changing our relationship to eating in a more sustainable, more compassionate, more health promoting and more convenient way than ever before! They are going to revolutionize eating healthfully and the meals are delicious!"
- Keegan Kuhn
Lower your carbon footprint by eating VegReady.
"When you’re in a hurry, but need a healthy meal, VegReady is the answer. The future of convenience food is plant-based and personalized."
- MarkPerlmutter, Founder of VegReady
Mark Perlmutter is an accomplished entrepreneur who created a film showing the healing power of plant-based foods seen by millions: "Simply Raw: Reversing Diabetes In 30 Days".
Mark is passionate about helping people eat better if they want to and using online commerce to do that. In 2005 he created a film showing plant-based foods are powerful enough to reverse chronic diseases including type 2 diabetes. In a few year Mark's company sold millions of dollars of dvds online resulting in a profit for him and his investors with more than two million mainstream viewers learning the benefits available from plant-based foods. But most said it was too inconvenient to find vegan meals and gave up. He recognized the need for easy to find healthy meals, but the market wasn't ready.
In 2014 he saw the demand growing and began developing a solution. With advice from food scientists and supply chain experts VegReady was born. He assembled a team including millennial internet marketers and Wall Street professionals to bring healthy affordable food to the masses. His goal is to help 45 million flexitarians eat a couple plant-based meals per week. This has the potential to disrupt the legacy $26 Billion convenience food sector.
Mark has not eaten animals since 1971. During his career he has been a licensed securities broker and real estate broker. He’s become a subject matter expert on digital marketing, healthy lifestyles, high-net worth investing and real estate. Applying this knowledge he hopes to make VegReady an example of a fast growth startup that becomes extremely successful financially by serving the equal needs of people, planet and animals.
Katrina joined VegReady to make a difference. She directs the earned media and paid advertising campaigns bringing the VegaReady solution to millions. who need it. In the last five years, she bootstrapped her own social media marketing agency from $0 to a top choice communications firm, landed herself on national stages, shared thought leadership concepts on Social Media Today and Social Media Examiner, and wrote a sought-after book “Ideas Worth Stealing: 42 Social Media Strategies to Build a Brand, Create an Audience and Increase Sales.” Katrina loves to build brands, communicate messages and grow business success stories.
Prior to creating her own agency, she created several impactful, revenue driven campaigns for a franchised food operation in the mid-west. Being an early adopter to social media marketing she envisioned a modern communications agency that transforms brands. Padron Marketing has grown to a team of ten with globally recognized clients.
She uses her powers for good and for change. Recently she began sharing her personal stories to make an impact in global healthcare issues, women in leadership and Latina Millennials in the workplace.
Sunny supports VegReady's technical operations. He has been a full stack developer at eBay in Silicon Valley for nearly six years. Prior to that, he started one of the first vegan soy dairies in India which his brother runs for him today. He and his wife also operate a vegan food truck in the San Francisco Bay area.
He became vegetarian in 2004 when he was volunteering with a program to rescue animals from slaughterhouses. Later when dining at Vegetarian restaurant in Silicon Valley he saw a pamphlet about cruelty. That’s when he became vegan. Since then he has coded an entire site for vegans to learn from and connect with others. It has been described as a mashup of Facebook and Instagram: www.Veg.me
John has been a long time advisor to the CEO and joined the VegReady Board because he sees the difference healthy food can make. He is a member of the compensation and legal committees. When the company is ready to raise funds, he will assume the role of Co-Chairman to manage a DPO capital raise of $12 million using Title IV Regulation A+ of the JOBS Act.
He is an attorney in private practice and has advised or managed three Direct Public Offerings between $12 million and $22 million for growing companies like VegReady. He is a former state securities commissioner and served on the Board of Directors of the North American Securities Administrators Associations as its President.
Terry joined VegReady to help solve the global need for healthy food. He is a longtime mentor to the CEO and will advise on global food partnerships, acquiring talent and raising capital for the company's business plan. He is a member of the Company's Social Impact and Compensation committees.
Terry is a Board Member of Ben & Jerry's where he oversaw its sale to the world's third largest food company (Unilever) under the condition that the company policy against bovine growth hormone be preserved in perpetuity. Prior to the sale, Ben & Jerry’s was a financial innovator selling company shares to Vermont customers years before its New York IPO.
Terry is cofounder and Director of the Calvert Funds, a leading socially responsible mutual fund managing more than $13 Billion. He is president of the Trusteeship Institute and holds the FINRA Series 65 Investment Advisor registration.
Coming in 2018: personalized plant-based meals that you custom order. Be an early adopter and back VegReady now!
Risks and challenges
VegReady is a completely new brand, product, and movement. Although we have rigorously tested this product, it has yet to be released in the hands of consumers. With that, we are open to our backers giving us feedback on where we can improve.
To ensure that we don't have a delay in our products’ journey to our headquarters and in turn our customers, we have taken precautionary measures to set aside more than enough time to get our products to us and in your hands when promised.Learn about accountability on Kickstarter
- (30 days)