Updated Draft Link
Happy 2k15 !
We've recently updated our website and with that updated our link to the HACCP plan (we heard from some of you that the link had broken).
FYI... Read more
DRAFT 1 ONE !
Underground Meats is happy to announce that we have finished the initial draft of our HACCP. We have spent the last 6 months researching, consulting industry experts, and working with... Read more
Happy 2014! Update on HACCP / Shipments finished!
Happy New Year beloved backers! A few updates for you.
• MEATS, YUM •
We've been receiving such wonderful salami feedback! If we've got you hooked, don't worry! You can... Read more
Shipping has begun! Read for updates on your specific tier
Hello all! Please check up on your reward tier below :
$7 The Shout:: Check our website! and THANKS !
$24 One Salami:: Shipments are out! Check your mailboxes!
$39 Two... Read more
Fully Funded and Next Steps
We are sending out this update as a huge thanks to all of our supporters for helping us reach out kickstarter goal. When we started out, we never would have... Read more
We are Funded!! Stretch Goal 50K.
Wow, and thank you so much for all the support we have received during this process. We never imagined that as many folks would donate to this project as have... Read more
Saxelby Cheesemongers (NYC) says hello and backs UFC Kickstarter!
Our dear friend Ann Saxelby, owner of Saxelby Cheesemongers, speaks to the goals of our project from her wonderful cheese shop in Essex Market.
video: underground food collective
music: Dietrich... Read more
In the last few weeks our Kickstater has received notable attention in the food science and safety community. Twitter buzz around the project got the attention of chef Michael Ruhlman... Read more
One Week Down!
We've received such wonderful support : backers, love from local Madisonians, people giving us shoutouts in the social media world, and lots of messages from those of you with food... Read more