This is how your bacon will be made....plus, The Ethical Butcher at work!
Here's a new video showing me butchering a whole young pig and making two flavors of bacon and ham. Enjoy! Hope all 15 of you "Name-Your-Own-Bacon" level donors are coming... Read more
Tantalizing Clarification---repost from The Ethical Butcher blog
The last time I was interviewed, I noticed a pattern in some of the questions I was getting. I have been lucky enough to have folks around the country to... Read more
BACON BROUGHT HOME!!!
Thanks to each and every donor, The Bacon Gospel : BCN/PDX has been backed successfully! I've still got 3 weeks to raise more! Consultations with donors who pledged at the... Read more
You are invited to dinner with the Heritage Breed Supper Club!!
I am incredibly excited to announce an event I've been working on for months has finally been confirmed! The first Heritage Breed Supper Club will meet on the evening of... Read more
Kickstarter features The Ethical Butcher on their blog and another great write-up!
The writer who interviewed me a few weeks back for the Willamette Week has posted more about our discussion. Check it out on her blog at:
The Gospel Spreads...
Check out this week's feature in the Willamette Week with yours truly!
Thanks to all who have pledged, hope you've been thinking up fun recipe ideas for your personal flavors!!... Read more
This is not just bacon...
Flavors pictured include:
Rum and Grenada Nutmeg
What's YOUR custom flavor? Pledge $50 or more and add a flavor of your very own!
Thanks to... Read more
One Week In.
Just wanted to send out a thanks to those first few backers. We've gotten a bit over 20% to the goal in just days! With more than 2 months left... Read more