One might call it fate. We call it inevitable.
Jennifer and Alicia have been in the restaurant and culinary arts for many years and separately dreamed of one day having their very own place. Alicia attended Le Cordon Bleu’s Patisserie and Baking program and worked for many celebrated local companies, and even appeared on The Food Network’s Cupcake Wars. Jennifer worked on the floor and behind the scenes of many well-known Twin Cities restaurants and when Alicia decided it was time to open...
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