Sweet Paul Magazine
has been handmade from the very beginning, as a labor of love. With recipes and crafts by stylist Paul Lowe
, each issue is 100% original.
Recently, Sweet Paul won the Digital Magazine Awards 'Food and Drink Magazine of the Year
' for 2010. You couldn't tell by the photos, but each issue is concepted, shot, and published on a shoestring budget. We're trying to get off the ground, but there are certain things that we just can't pull favors for ;)
With your help we can take Sweet Paul to the next level, with a new logo and new page layouts created by a top design team - all incorporated into a special issue devoted to original recipes.
Along the way we'll post updates with behind the scenes looks at the design process and ongoing photo shoots. More pages, more amazing photographers - with your support Sweet Paul can be even sweeter!