I started cooking in high school at Verde Valley School near Sedona, Arizona. A few years later I was cooking at a classic vegetarian restaurant in Los Angeles, the Golden Temple. There I made 3 amazing connections—
1 - Discovered a love of food
2 - Met and worked with my best friend Akasha, of LA’s celebrated Akasha restaurant
3 – Michael Jackson began eating at the restaurant while recording Thriller nearby and I became his off site chef and catered meals for him at the studio, at...
Have a question about this project?Ask a question