Enjoy naturally raised Vermont pastured pork, sausages and charcuterie from our butcher shop on-farm shipped to your home. Read more
This project was successfully funded on May 15, 2012.
To Infinity and Beyond...
Now that we have reached our 100% funded mark on Kickstarting the Butcher Shop the obvious question is, “What’s next?”
Before Kickstarter we had CSA Pre-Buys which reached local people and helped to get the butcher shop off the ground. Kickstarter extended the pre-buys to a national audience so that more people were able to help and in turn get our pastured pork, all natural hot dogs, sausage and other goodies. This has provided additional funds as well as a lot of wonderful exposure for our farm.
With the remaining two weeks of the Kickstarter project we can continue getting the word out. Money that comes in beyond the 100% funding goal can then help with the next step: bringing slaughter on-farm and then the smokehouse. So, please keep spreading the word about Kickstarting the Butcher Shop at Sugar Mountain Farm (http://smf.me). Thanks!
For more details and to see a larger graphic that is zoomable check out Phasing the Butcher Shop on my blog.