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Enjoy naturally raised Vermont pastured pork, sausages and charcuterie from our butcher shop on-farm shipped to your home.
369 backers pledged $33,456 to help bring this project to life.

Official Letter from the USDA

Posted by Walter Jeffries (Creator)

Today received the official letter from the USDA verifying for federal inspection at our on-farm butcher shop assigning us our Establishment Number and Frontline Supervisor.

The next steps are label approval and a visit from the supervisor to review our facility and food safety plan.[1, 2, 3]

Another step along the journey to USDA inspection!

Tony Morgan, Enrico Massetti, and 2 more people like this update.


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