Stone Magazine & Giveaway
Apologies for being a bit quiet recently. As well as working on new ideas we are also making sure that everyone will get their Stones in the quickest time possible, which means a lot of logistics to work out. Having over 3,000 pledgers makes us one of the most backed Kickstarter food projects in Kickstarter history which is pretty amazing.
Thanks to everyone who fed us new and interesting diary ideas. So many ones to think about, but we’ve picked out 3 we particularly liked. Tobias Johansson, we loved the "special" food holidays idea nearly as much as we like the sound of the Swedish cream-filled bun holiday itself. Anna, a quote from a chef on the given date/month is also a lovely touch. Finally, we give a special mention to Luke Pilkington for suggesting a built-in portable rechargeable charging port. A pretty crazy idea, but one that was sandwiched amongst other good ones.
The three of you will all receive a first edition Stone Diary once we get them made (hopefully by July this year) and will include all your ideas, except for the portable charger…
As we had such a brilliant response to the diary we wanted to run a new idea past you that's been bubbling away for the past few months. We are currently exploring the possibility of creating a quarterly magazine for chefs. One that's filled with beautiful photos, recipes and techniques, food-related travel features and articles written by amazing and interesting chefs from around the world. And despite being made for chefs, it could be enjoyed by people that simply love food.
As a starting point, we’d love to know what you think about the idea and what you’d like to see in a magazine like this.
Above is a survey we’ve created. Once you’ve filled it in, just comment below with the word ‘Done’ and we will choose 3 names at random, each of which will receive a Stone reward!
Once again, thanks again for your incredible support!