Matt just made a batch of Sichuan chili oil!
A quick update for everyone: We're deep in postproduction right now, with Dave combing through our footage and pulling out some gorgeous images, which we'll be posting to... Read more
And that's a wrap!
Sorry it's been a while since we've posted an update—things on the Thailand shoot have been going very well, but with 12-hour shooting days, often in 95-degree heat,... Read more
Less sweat, just as much heat: Day 2 of Hot Pursuit
After yesterday's nonstop shoot, today we took it slightly easier, spending the day with Dylan Jones and Bo Songvisava, the chefs behind Bo.Lan and Err, two of Bangkok's best and... Read more
Spice and Sweat: Day 1 on the Hot Pursuit Set
It's 10 p.m. here in Bangkok, and we've just wrapped the first day of shooting Hot Pursuit!
And so far things are going... pretty well! Today we dug into Bangkok's... Read more
It is about to begin!
Right now, Dave and our director, Fiona, are in the air, on their way to Bangkok, while I (Matt) am in Taipei, getting ready to go meet them... Read more
It's Winter, So Sichuan Comfort Food, Obvs
This week, we took a field trip to Grand Sichuan House, in Bay Ridge, Brooklyn—Matt's favorite since 2008, when he wrote about it for the NY Times—for a bowl of... Read more
Aw yeah, we got Sichuan chili oil now!
So, Matt's Sichuan chili oil is now available as a reward! This stuff is crimson gold, chock full of high-quality ground dried chilies and Sichuan peppercorns, and based on a... Read more