Matt Gross

Brooklyn, NY

Matt Gross is a veteran food and travel writer who's worked for pretty much every publication out there, from the New York Times (where he was the Frugal Traveler) and Bon Appétit to Saveur, Runner's World, and Bloomberg Businessweek. (Somehow he's managed to get most of them to run articles about spicy food.) He doesn't have a favorite pepper, but he does believe the jalapeño is underrated. (Profile photo by Lola Akinmade Akerstrom.)

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Dave Katz
Matthew Gross

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