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Help us create the first fully Indigenous restaurant experience!    
#thesiouxchef
Help us create the first fully Indigenous restaurant experience! #thesiouxchef
2,358 backers pledged $148,728 to help bring this project to life.

Happy New Year everyone!

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Happy New Year everyone! 

We have exciting things planned for 2017 and will keep folks up-to-date via social media and our newsletter. We're still scouting space for the restaurant. Our ambitions are big and when we find the right location we'll be sure to let you know. Visit us at sioux-chef.com, Facebook and Twitter

We have a pop-up dinner scheduled for February 7th in Minneapolis. Chef Karlos Baca from Colorado is coming to collaborate with Sean and our team to create a dinner focused on Dine foods. You can find out more about that at the ticketing link. Or on our social media links. 

And if you have a special event you'd like catered, contact nancy@sioux-chef.com for more information. 

Wopila + Miigwetch!

The Sioux Chef Team

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