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Help us create the first fully Indigenous restaurant experience! #thesiouxchef
2,358 backers pledged $148,728 to help bring this project to life.

Halfway There!!!

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We just cleared our halfway point of $50,000 last night before the end of our 1st week!   We still have 26 days left!  It's unbelievable. 

Amazingly, right now we are in the top ten of most backed restaurants in the history of Kickstarter! That is a big thanks to YOU GUYS! You did this!!! We're not home yet, but we are grateful for this whole journey. What an outpouring of support and kindness. Wow. 

Thanks so much to everyone for sharing and believing in us. We are all truly grateful. In the wise words of one of our esteemed team members: 

Blackberry Season
Blackberry Season

 

"The blackberries are ripening in Minnesota, and today, just like everyday, we choose to celebrate the many precious gifts from the wild.

You help bring into fruition a gathering space and restaurant built around the celebration and honoring of these gifts by contributing to our Kickstarter project.

Food is medicine. <3

~Tashia Hart, Culinary Ethnobotanist"

Sioux Chef Team Member Tashia Hart
Sioux Chef Team Member Tashia Hart

 

Jacquelynn Morris, Monique Fry, and 27 more people like this update.

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