First 24 hours!
We are so grateful to all of you early contributors! We hit the 10% mark within the first 24 hours, and on a busy summer weekend. That is so humbling!
In the words of "Guitar Man" Jerry Reed, "We have a long way to go and a short time to get there". This is going to be a wild month. If you would be so kind, please continue to share this link and any social media you can, and tell all of your family/friends about our effort and help us keep this momentum going!
Thank you again humbly for helping us bring back a much needed cuisine and concept. We can't do it without people like you...
Pilamaye + Miigwetch...
- The Sioux Chef Team
If we are successful, each month will showcase the beautiful Indigenous foods of that season, such as the bison with sunchoke and chokecherry below. We look forward to sharing this with you once we make our goal!