Fresh food sustains us. Eating it is fun, communal, civilized, essential. But all too often, food goes bad before we get a chance to enjoy it.
The rotted avocado. The full box of strawberries corrupted by white fuzz. The neglected leftovers, tossed into tupperware and banished to the back of the fridge.
Now more than ever, our busy lives are crying out for a better way to manage the juggle of groceries, meals, cooking and planning our meals. Even more urgent is the problem of food...
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