by Moritz & Claire
Claire as a recipe developer, photographer, social media expert, bachelor's candidate for agribusiness and an autodidacttic microbiologist, environmental advocate and food transitionist together with Moritz, a Michelin star trained chef having cooked all over Europe and now settled in Amsterdam to start-up a food business, form the core of SauerCrowd. With the mission to bring change to our food system by creating gut-friendly, delicious, organic foods. In connecting the...
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