Mexican Sunday Brunch launch 30% off & Holy Remedy Cards
We are delighted to (finally) be launching our Mexican Sunday brunch from this Sunday 14th October, from 10am to 4pm, to celebrate the meal most revered by Mexicans!
To mark our inaugural brunch serving our absolute favourite Mexican brunch dishes from across Mexico we will be welcoming everyone with a complimentary 1800 Tequila Bloody Maria or a 1800 Tequila Coconut Margarita and live Mariachis.
As a special thank you to our Kickstarter backers for all your support we will offer 30% off the food menu when you book in advance for this coming Sunday.
The menu will include one of my absolute favourite breakfast dishes, Chilaquiles with Eggs, Crema & Gringa Dairy Chihuahua cheese and Edson's hangover cure from his University days in the Yucatan - Huevos Motuleños with salsa Roja on tostadas, topped with eggs, bacon, peas and plantains as well as Tetelas from Mexico’s culinary heartland Oaxaca.
You can also try one of the most traditional sandwiches in Mexico, a Torta Ahogada- a baguette from neighbouring St. JOHN Bakery filled with pork belly, drowned in Morita Salsa and topped with pink pickled onion, our Drowned & Divorced eggs (pictured below) and Edson’s Tres Leches pancakes as well as St. JOHN bakery doughnuts with some surprise Mexican fillings.
We will also have your Holy Remedy cards ready to collect from the restaurant from this Sunday. This will entitle you to special monthly offers, competitions and priority tickets to special events including guest chef Mesa Santa dinners and tastings.
Please add in your booking notes if you qualify for a Holy Remedy Card and we will make sure to have one ready for you.
We look forward to hopefully seeing you this Sunday or in the coming weeks.
Natalie + Edson