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An authentic Mexican restaurant and Cantina serving regional Mexican dishes and Tequila & Mezcal cocktails in London
406 backers pledged £45,368 to help bring this project to life.

14 days to go & our "Holy Remedy" Card for backers who refer a friend

Posted by Santo Remedio (Creator)

A massive GRACIAS to all of you for getting us so far along on this Kickstarter journey, and for helping us to spread the word! 

Holy Remedy Card

With only 14 days to go until our campaign ends we have launched our Holy Remedy card as an extra thank you, which will entitle the holder to freebies at the new restaurant - like off menu specials, dishes we are testing out, a round of cocktails, or dessert - on us! As well as priority booking for special events and tastings and some great discounts and offers. 

After the Evening Standard article came out about our new Holy Remedy card we were inundated with requests about how to get one:

All that new backers have to do to qualify is pledge £50 (for a meal for 2) or more and get a friend to do the same and they will both get one of these cards. For all of you who have already pledged your support towards one of our rewards, you will all get one as long as you refer a friend to choose a reward to the value of £50 or more - and your friend will too! Then just get your friend to message us  on Kickstarter with your name. If you have already referred a friend, then just let us know. 

Smokey Mexican Burger Alert

Last weekend we started a 6 - week residency at Hawker House after the fantastic lot at Street Feast invited us to make a Mexican burger to get the word out about our Kickstarter Campaign. Their support doesn't stop there, they have also waved the pitch fee so the proceeds can go in to the Kickstarter pot! It is great being back at Street Feast, where it all began for Santo Remedio a few years ago.

(Photo: Instagram, courtesy of ks_ate_here ) 

Our Mexican burger is made with a Brioche bun, aged beef patty, Gringa Dairy Chihuaha cheese, La Costena Chipotle ketchup, and a grilled Chorizo and smokey red onion relish. Yum! We will be there every Friday from 5pm and Saturday from 1pm until 24th of June so please come along, have a burger, and say hi! 

Terry Leon and Adrian Wright like this update.


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