Ray Palermo

Marietta, GA

I was a “Foodie” before being a “Foodie” was cool. I have had a love affair with food, starting in my childhood when I remember watching my Italian grandmother cook for our family. My food obsession continued with jobs in my family’s restaurants, falling in love with my wife of 45 years, Lucia (also a “Foodie”), whose family owned an Italian market, working in the hospitality business while in college, and with my first job out of college with a start-up that became the largest full service...

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