£23,030
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217
backers
0seconds to go
Funding Unsuccessful
The project's funding goal was not reached on Thu, October 12 2017 4:16 PM UTC +00:00
Anton PiotrowskiBy Anton Piotrowski
First created
Anton PiotrowskiBy Anton Piotrowski
First created
£23,030
pledged of £60,000pledged of £60,000 goal
217
backers
0seconds to go
Funding Unsuccessful
The project's funding goal was not reached on Thu, October 12 2017 4:16 PM UTC +00:00

About

Expect big flavours, big smiles, and great service... 

We will be opening our restaurant on Rodney Street before Christmas. We are crowdfunding to help us create an incredible private dining chef's table in the basement and to fit-out our kitchen. 

Röski will bring great food to a great city...this is our cep stuffed kind oyster mushrooms, mushroom bolognese and chervil oil

We will be sourcing the best, fresh ingredients from local suppliers. It will be a super relaxed atmosphere in an intimate restaurant but with a Michelin Star Chef behind the stove...

We will open Wednesday - Saturday lunch from 12-2:30pm and Tuesday - Saturday 5-9pm for dinner. We are only opening 5 days a week because we want to give you the best quality food...

Liverpool ranks 2nd to London for people spending on dining out but there are no Michelin Star restaurants in the city. I want to change that. 

Some of my chef friends are joining me to help...buy tickets to see Masterchef and Michelin Chefs cooking in a fantastic new restaurant in a city where the independent food scene is exploding!

Risks and challenges

Competitive food scene - we have looked at the local food offering and where our restaurant fits within it. Our chosen venue is ranked #5 on trip advisor and we are offering high quality food at an affordable price.

Building the best team - we are seeking out passionate people who share our love of great food and exceptional service. We pay above market average for the right people and we offer friendlier hours!

Rising food costs and availability - I will be using my chef skills to turn cheaper cuts of proteins into something gastronomic. I am also hot on food wastage so I will be using all parts of any ingredients.

Building the brand - our marketing focus is on local people and then tourism. We are creating a high-quality brand in every respect to match the food and service. We will be maximising word of mouth and have a clear plan for how we will build our reputation and keep our restaurant relevant.

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  1. Select this reward

    Pledge £5 or more About US$ 6

    Signed menu

    Menu and kitchen tour

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    Röski wooden spoon

    On the handle
    It

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    Pledge £15 or more About US$ 19

    Roski Tote Bag

    Want your own black Roski tote bag to carry all your foodie goodies in? Limited availability for our bags so grab one before they go.

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    Pledge £25 or more About US$ 32

    Röski t-shirt

    � chef proof t-shirt with Röski logo

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    Pledge £25 or more About US$ 32

    Lunch

    3 course lunch for 1 at Röski

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    Pledge £35 or more About US$ 45

    Röski apron

    Gray apron with roski logo

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    Pledge £50 or more About US$ 64

    Lunch

    3 course lunch for 2 at Röski

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    Pledge £50 or more About US$ 64

    3 course Lunch

    lunch for two

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    Pledge £70 or more About US$ 90

    4 course taster dinner x2

    4 course taster with snacks for 2 people at roski

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    Pledge £100 or more About US$ 128

    Opening night! (Epic party)

    Opening Dj /snack-a-roo's / canapés for the posh / bubbles / dress to impress / best dressed awarded 4 couse taster.

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    Pledge £130 or more About US$ 167

    8 course taster for x2

    What I would go for as a chef
    8 amazing courses and snacks

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    Pledge £140 or more About US$ 180

    Ellis Barrie and Anton

    For x 2
    Ellis Barrie from this year great British menu and from the epic the marram glass is going to cook with us to smash out a 6 course taster date to be confirmed get on this bad boy

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    Pledge £140 or more About US$ 180

    Simon Hulston at Röski restaurant

    For x 2
    Simon has held a Michelin star for more than anyone I know and true legend in the kitchen
    Me and me ginger tiger are going to cook a amazing taster at Röski for you sometime in 2018

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    Pledge £140 or more About US$ 180

    Jane Devonshire at Röski

    For x 2
    Masterchef 2016 winner Jane Devonshire will join me to cook a tasting menu. This is not one to be missed.

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    Pledge £140 or more About US$ 180

    Keri Moss at Röski

    For x 2
    My great friend and fellow Masterchef Professionals winner is joining me to cook a special taster menu. Get tickets before they sell out.

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    Ping coombes

    For x 2
    Masterchef winner at Röski doing her ting with the ginger ting a dinner not be missed bloody marvellous x

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    Pledge £140 or more About US$ 180

    Tommy Heaney at Röski

    For x 2
    Great British Menu 2017 and award winning chef Tommy Heaney is coming to Liverpool to join me for an epic night of great food

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    Pledge £140 or more About $179

    Natalie Coleman at Röski

    For 2 people.
    Since winning MasterChef in 2013 Natalie Coleman has completed stages at some of the UK’s best restaurants including Le Gavroche (Michel Roux Jr), Viajante (Nuno Mendes), St Johns (Fergus Henderson), The Kitchin (Tom Kitchen), L’enclume (Simon Rogan), The Berkeley Hotel (Marcus Wareing), Midsummer House (Daniel Clifford) and The Hand & Flowers (Tom Kerridge).

    She has also written her own cookbook Winning Recipes: For Every Day which was published in October 2014. Natalie also enjoys helping children learn to cook and she runs cookery courses in the school holidays.

    She is currently Head Chef at The Winchmore pub in London.

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    Pledge £200 or more About US$ 257

    Masterchef master class and lunch

    Anton will show you trick of the trade and cook an epic 5 course taster with drink for you and tell you all about Masterchef for 2

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    Pledge £200 or more About US$ 257

    Gary and Steven

    For x 2
    Gary Maclean and Steven Edwards from etch
    3 Masterchef professional under one roof
    I would give my third leg for this bad boy don't miss out

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    3 Masterchefs Under one Roof 9th March

    For x 2
    Gary Maclean and Steven Edwards from Etch in Brighton will be joining our Anton to cook for a special night on 9th March.

    3 Masterchef professional under one roof don't miss out!

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    Pledge £200 or more About US$ 257

    Matt Worswick at Roski 4th February

    For 2 people.

    You know him from Great British Menu! Head Chef of the Latymer is traveling back up north for a special guest night cooking with our Anton. Don't miss out on some epic food cooked by these two stunning chefs!

    4th Feb, limited tickets so get yours now.

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    Pledge £250 or more About US$ 321

    Masterchef professional dinner

    10 course taster cooked by nearly all of the master chef winners at Röski restaurant
    This is not to be missed I am going to be cooking as I would love to be a dinner at this event x

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    Pledge £260 or more About US$ 334

    8 course taster for 4

    8 bloody amazing courses for four amazing � people

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    Pledge £375 or more About US$ 481

    Private dining for 5

    Book tickets for your team's Christmas meal at £75 per head and eat in style with a 5 course taster cooked by a Michelin Star Chef.

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    Pledge £750 or more About US$ 963

    Private dining for 10

    5 course taster with wets cooked by a Michelin star chef and Masterchef professional winner in your own home with service and a bloody good night.

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    Pledge £1,500 or more About US$ 1,926

    Private dining for 20

    Book tickets for your team's Christmas meal at £75 per head and eat in style with a 5 course taster cooked by a Michelin Star Chef.

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    Pledge £8,000 About US$ 10,272

    Corporate deal!

    Want to have your business lunches cooked by a Michelin Star Chef? Book in for our corporate deal and enjoy 5 course taster lunches all year for your best business clients.
    Terms and conditions apply.

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Funding period

- (45 days)