I'm back at Wheaton Labs in Montana, cooking and baking for a month-long course. We are using two different off-grid rocket kitchens. One is a permanent rocket masonry cookstove in a log cabin, the other is a skiddable indoor-outdoor kitchen for courses, canning, and general entertaining.
Frankly, really delicious bread, pizza and flatbread feasts, and baked treats are a lot more motivating for me than computer work. (Although I'm still collecting the inside scoop from other builders for you on the Beautiful Rocket Kitchens bonus materials.)
Would you be interested in hearing about highly efficient Rocket Ovens, even if they're a little on the homely side?
Preference for video, plans, photos, or all of the above?