For the past year we have been developing Rightbread, a wheat-free, gluten-free, vegan bread that is high in protein, high in fiber, and very low in carbs.
People may be deterred from trying gluten-free and vegan products because they think it won't taste as good as the 'regular' thing. With Rightbread, every ingredient selected was used to make it taste and feel as close to bread as possible while being extremely nutritious. It is made using a unique gluten-free blend of Legumes, Beans, Ground Almonds, Oats, Milled Chia Seeds and Psyllium Husks.
We have made sure that all ingredients used in Rightbread are certified gluten-free. We have also conducted a gluten-test using the EZ Gluten Test Kit, developed by ELISA Technologies. This test is able to detect levels of gluten as low as 10 ppm. See below for our test results:
Sample Nutrition Label
*Nutritional information is an approximate calculation based on the ingredients used in our current recipe*
Although we don’t use peanuts, some individuals who have a sensitivity to them, may also in limited cases, experience sensitivity to the legume flours we use.
How Rightbread Came to be
Growing up with gluten-free and vegan family members, Neil (one of the creators of Rightbread) was aware of the many foods they couldn’t eat, one of which was bread. There are gluten-free breads but finding ones that taste good is hard and vegan breads are difficult to come by altogether. The idea for Rightbread came from wanting to make a bread that was accessible to everyone.
After months of research and countless recipes later, we arrived at a recipe that was not only vegan and gluten-free but both extremely nutritious and VERY tasty. We gave it out to our family and friends and they encouraged us to share Rightbread with our community. We realized that Rightbread was a product a lot of people were looking for which brought us to you, Kickstarter!
What We Hope to Accomplish
The $20,000 raised from our campaign will be used to fund and produce our first batch of Rightbread. Because it is gluten-free and vegan, which requires uncontaminated equipment to make, Rightbread cannot be produced in regular bakeries. Our hope is that one day we will raise enough money to open our very own vegan and gluten-free baking facility.
Neil Grewal came up with the idea for Rightbread after travelling abroad and seeing the variety of healthy foods out there. In his final year of university, Neil started talking with many bakers, nutritionists, dieticians, health professionals and so on to understand more on bread. His goal was to give his family and friends a nutritious gluten-free and vegan bread that actually tasted great. Aris Saha and Jason Duong, both big supporters of Rightbread, joined the team to help Neil maximize the nutritious elements of the bread. Without their knowledge on the nutritional properties of all ingredients and how they mix, Rightbread would never have come to be.
We are a small team with a big idea. We have worked with many local bakers and nutritionists over the past year trying out many different ingredients and recipes before we came up with the right mix for everyone. Click here to learn more on the Rightbread story. Help us give people a product they've been looking for. Check below for our reward levels and back Rightbread today!
Team T-Shirt Design:
If you are pledging for multiple rewards (i.e. 2 x Bread Buffet), please contribute the total amount and send us a message indicating all your selections!