Revolution Bakery was started in November 2011 out of the desire to make fresh, great tasting gluten free baked goods for the community. In order to avoid the possibility of cross contamination we became New Mexicos only 100% gluten-free bakery. Today we offer artisanal gluten-free breads, cakes, pies, muffins, cookies, cupcakes, coffee cakes, brownies, scones, gluten free flour mixes, and more to take home or enjoy in our bright, airy dining room,
We are committed to using only the finest, freshest ingredients, with no added preservatives, artificial flavorings, stabilizers or chemicals. All of our breads and baked goods are handmade, hand rolled and hand cut in-house everyday to provide the freshest 100% gluten free product.
Our gluten-free breads contains all of the ancient grains that people want to eat for healthful reasons. We're not just using brown rice, corn starch and potato starch to make a loaf. We use healthy and delicious bases, from buckwheat and millet, to quinoa, sorghum, almond meal, coconut meal, cornmeal, gluten-free oats and pumpkin seeds, We use whole nuts and grains to make the base of our flours. Revolution Bakery's bread selection includes vegan breads, sugar-free beads, Paleo breads, artisan loaves, breakfast breads, sandwich breads, baguettes, focaccia, pizza dough, rolls and hamburger buns
Here's a short list of our gluten-free breads:
Sandwich loaves white, multigrain, vegan buckwheat, millet quinoa
Breakfast loaves cinnamon raisin, cranberry raisin, muesli
Artisan loaves ( all GFV ) sour dough, seeded, kalamata olive, Santa Fe green chile, cranberry walnut
Our Paleo ( all with egg, but GFDF ) white, dark, muesli, herbed olive
Within a few months of opening we started having requests from people who were traveling through to open a store front in their town so they could enjoy our gluten-free bread as well. It soon became apparent that the best way to accommodate all the requests was to have our bread delivered to stores in their towns. With a true passion to promote and distribute the gluten-free lifestyle we realized that sending our bread out to stores across the country would allow every community to experience just how good gluten-free bread can be.
We acquired the spot next door to set up the new operation and then found kickstarter to spread the gluten-free reality across the nation. Whether you are gluten intolerant or you just realize the benefits of eating gluten-free products we hope that you will support us in our new venture. We look forward to providing you, and your community with great tasting gluten-free bread.
Thanks - Revolution Bakery