James Hall

Palo Alto, CA

James Hall is a chef with a farmer's market heart and a game-changing concept for serving living foods fast. Formerly a successful computer industry executive, Hall began experimenting with raw cuisine a decade ago. After reading Michael Pollan's book, The Omnivore's Dilemma, the idea came to him in a dream to serve planet-friendly vegan cuisine in a cone. It's this killer insight and Hall's dedication and creativity that just might propel into existence the world's...

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