I love eating a charcoal grilled steak, but hated dragging out the old charcoal grill to cook just for 1 or 2 people. A lot of charcoal was wasted if only few steaks were cooked. Some of the other things I disliked was getting my hands dirty from piling the charcoal before putting the lighter fluid on; and then waiting to let the fluid soak in before lighting it. Then I would have to wait again until the flare goes out and the charcoal starts turning white. Next is the daunting task of...

See full profile

Collaborators on this project

Charles Neuman
First created · 1 backed

Have a question about this project?

Ask a question