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I'm assembling an exciting new cookbook themed around the tabletop role-playing experience.
I'm assembling an exciting new cookbook themed around the tabletop role-playing experience.
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1,102 backers pledged $20,263 to help bring this project to life.

Errata

For everyone who has downloaded their copy of the book: please note that there is now an updated version with a delicious recipe by Kathleen Doerr that was mistakenly left out of the original version.

Trust me, her Pineapple Mango Salsa is not something to be missed, so I highly encourage everyone to get the updated version.

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    1. Chris Smith (Smoothsmith)
      Superbacker
      on April 3, 2013

      I'll post this here too, should work for you all!
      https://skydrive.live.com/redir…

      I think skydrive has a longer expiry on sharing :)
      Again, @Tiffany hope you don't mind me re sharing it for people!

    2. Julie on April 2, 2013

      Having the same issues, I can't believe I forgot to save it! lolsob

    3. Rusty Q. Shackleford on April 1, 2013

      Bah. I had originally got the links just fine and they were Great, but that was lost along with all the data on a laptop I had... And now the new links all be broken :(

    4. Steven Thesken
      Superbacker
      on March 31, 2013

      The link does not work for me either. The links only seem to last for a short time.

      Please post a new link. I never got a copy of the book.

    5. Paul Whitfield on March 31, 2013

      Can we get an updated link please? I can't access it.

    6. Tania C Richter on March 30, 2013

      Nope still not working for me :( Any possibility of sending the doc through email?

    7. Missing avatar

      Molly Papin on March 29, 2013

      I, also, can not get the link to work.

    8. Missing avatar

      Katie Tandlmayer on March 27, 2013

      The link does not seem to work anymore. I didn't get a chance to download it.

    9. Anya Linley on March 22, 2013

      I'm also having problems opening the pdf. It gets most of the way through downloading then comes up with an error saying that the file is damaged and cannot be repaired. I will keep trying as it may just be a busy time on the internet. Can't wait to see the recipes.

    10. Nia Wearn on March 20, 2013

      Hi It looks great - worth waiting for. I had some problems opening the pdf, you may want to check that - I can't wait for the hard copy version - is it possible to change my shipping address anywhere?

    11. Missing avatar

      Steve Kunzer on March 20, 2013

      Downloaded the updated epub version, but loading into Kobo reader the title in corrupted and the multi-column pages are 'mashed together' so the text is interspersed. The original was fine so I suspect something went wrong while making an epub of the updated version. Could you retry it please?

    12. Mana Taylor on March 20, 2013

      The pdf and the recipes look fantastic and I'm looking forward to making one of them for the group on Saturday. Just as a heads up before you release more publicly, the epub layout is really messy.

    13. Missing avatar

      rodney gay on March 19, 2013

      The new share link worked like a charm ( :

      Since we're doing editorial here; the 6th appearance of the word floured is in the ingredients list for Busy Peasant Bread, page 65.

    14. Tiffany Creator on March 19, 2013

      Tried making a new share link, see if this works: https://www.dropbox.com/sh/wozh2ducfyoxxpv/mgdbdoD5CT

    15. Eric Coates
      Superbacker
      on March 19, 2013

      Downloaded and opened for me.

    16. Ralph Mazza
      Superbacker
      on March 19, 2013

      Yes, I can't get them to download either.

    17. Matt Morley
      Superbacker
      on March 19, 2013

      I seem to be unable to open the pdf files. Anyone else having problems too?

    18. Michael Zautner on March 19, 2013

      So, I was glancing over the recipes (and often going 'oo, that looks like it'll be fun') and just happened to notice that the Devilish Egg Sandwiches are 10 sandwiches cut into quarters, which would be 40 little thingies, but the recipe says it makes 24 servings. Could understand 20 servings with each serving being 2, but 24 seems odd. Just a tiny nit-pick.