PLEASE VISIT OUR WEBSITE TO KEEP IN TOUCH. YOU WILL BE ABLE TO REORDER MORE DELICIOUS OMNIVORE SALT THRU OUR SITE STARTING AT THE END OF THE YEAR.
PLEASE LOOK FOR THE "SURVEY" IN YOUR EMAIL AND FILL IT OUT ASAP- IT IS CRITICAL TO FILL OUT TO BE ABLE TO SEND YOUR OMNIVORE SALT!
Video Credits: (Voiceover-Werner Herzog, Editing- Werner Herzog and Marco Capalbo,and Camera Work Nathan Dalton.
“This salt is so indispensable, I bring a bag everywhere I go!” –Alice Waters
“Angelo Garro has been one of my most influential teachers, in the kitchen as well as in the fields and woods. As a rule I don’t do product endorsements, but my debt to Angelo is so deep, and his salt so special, that I have no choice. Rule Broken." – Michael Pollan
“Finally your salt is in the market and I do not need to steal from your kitchen any more.” – Werner Herzog
I am a blacksmith by trade and a cook, hunter and lover of food by passion. I have been making my Omnivore Salt for many years in my forge in San Francisco. My grandmother taught me the family recipe when I was a young boy in Sicily. She believed that the right mixture of spices with salt help enhance the natural flavor in food.
This salt blend works on everything - meat, vegetables and fish; just a pinch unlocks the deepest flavors of your food.
For years I have been providing many friends with this salt blend for use in their homes and restaurants. They have encouraged me to make it into a product that everyone who loves food can enjoy.
My dream is that you will love Omnivore Salt, and through your support, I will be able fund the first production run with a organically certified company. The money will go to help purchase some of the supplies I need as well as be able to work with an organically certified company to blend and package the Omnivore Salt.
Risks and challenges
My goal: to keep the ingredients 100% organic and ensure that the quality of each bag is consistent. Note: there is no animal or animal bi-products in the salt.
My primary concern: keeping the organic ingredients in supply throughout the four seasons.
What I'm doing about it: I have several local sources lined up for each ingredient so that if one runs out, I will have a backup.
Challenges: If an ingredient is inaccessible, there could be a delay in the production and shipment.
How you will know: I will provide my backers with updates throughout the process.
How great is this risk: Minimal. I have decided to partner with a local organic production facility which requires a significant first product run. There will definitly be enough organic Omnivore Salt for everyone!Learn about accountability on Kickstarter
- (40 days)