Old Growth Ales crafts botanic and medicinal ales with organic, ethically traded or wild-harvested ingredients from the Cascadia bioregion. We use unique sugar sources in our ferments including cane, honey and fruit. These unique and traditional ales are adapted from old world recipes passed down from alchemists, brewers and herbalists. We carry on lineages creating seasonal health tonics, including ales, wines, ciders, meads and gruits.
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