Sous Vide Meal Delivery in SF and OUR APP IS HERE!
TWO BIG ANNOUNCEMENTS!
SF SOUS VIDE FOOD DELIVERY:
We've teamed up with BiRIte to deliver sous vide ready meats within SF! It's a beta program so if it... Read more
The New WiFi-Nomiku, Made in the USA
The NEW WiFi Connected Nomiku is HERE!
We're proud to announce the NEW WiFi Connected Nomiku and mobile app! We want you to be among the first to know because... Read more
Project Update XXVI: International Units Now Shipping
We're happy to say that the remaining Kickstarter units have begun shipping--and some of you may have already received your Nomiku!
We want to say thank you again for... Read more
Project Update XXV: International Update
Dear Asian and Australian Backers,
Hooray! Your Nomiku is at the Hong Kong warehouse and is now being processed. Our warehouse says it will take 3-5 business days to process... Read more
Project Update XXIV: International Update
Dear International Backers and Pre-Orderers,
We are excited to say the last of the 240V units have passed their QC testing and are shipping to warehouses now. This will... Read more
Project Update XXIII: International Update
Dear Backers and Pre-orderers,
Our factory has finished assembly of 200pcs with the new motor, and the replacement motors are working properly. If the QC inspection goes well this week... Read more
Project Update XXII: International update
All European backer units will ship by Tuesday.
We have been listening to Asian and Australian backers regarding your frustration with the delay and have been working daily... Read more
Project Update XXI: International backers: Nomikus en route to your doorstep!
After the long wait, our CE units are in the UK warehouse and have started to ship! Units with a UK plug are shipping immediately, and the rest... Read more
Project Update XX: First CE Batch Status
Dear CE Backers,
We have good news! The first 300 CE units have passed our quality control process and are ready to ship out. We are currently waiting on customs... Read more
Project Update XIX: CE Status Update
We have good news and bad news regarding the 240V units. The good news is that the units have their final CE certification and we don’t expect any... Read more
Project Update XVIII: CE Update
In our final push to get the 240V units out the door, we’ve run into more issues with our testing agency. After they published the CE draft report... Read more
Project Update XVI: 120V shipped, CE update, and Seattle!
All 120V units shipped!
We’re excited to announce we’ve finished shipping to all 120V backers! We can’t wait to see what you cook for your friends and families... Read more
Project Update XV: UPDATE YOUR ADDRESS! Second 500 batch shipping! Parties!
Dear awesome backers,
Thank you so much for being the wind at our backs, our operations have been going smoother thanks to your thoughtful feedback. Below are our latest updates!... Read more
Project Update XIV: Noms on a Plane! First 500 batch shipped!
Dear Wonderful Backers,
We have come to the beginning of the sweetest, most exciting part of our journey together: the first 500 of our 120V Noms passed Chinese customs and... Read more
Project update XV: Mass Production!
Your messages have been very considerate and have helped us develop the type of updates that are critical to you. You have helped us grow as a company... Read more
Project Update XIV: Nearing Mass Production
We know you’re excited to see Nomikus come off the production line. We can’t wait either. Unfortunately, designing and manufacturing a new product is not as predictable as... Read more
Project Update XIII: SHIPPING JULY! And what we're doing to get there.
Good news! We passed all the 120V testing and should ship the first Nomikus by the end of July. To get Nomiku into your kitchens as quickly as... Read more
Project Update XII: DVT build under our belt!
Thanks for all of your support so far! It was great to meet a number of you at Maker Faire this past weekend. We’ve taken a big step... Read more
Project Update XI: Submitted to UL, onwards to builds!
We hope spring has at last sprung near you. Here in China, we’ve sprung into our updated the design to banish steam forever, built and tested three perfect... Read more
Project Update X: WE FIXED THE STEAM! And then made ribs.
We have solved all the steam issues with the power of magnets and can confidently go ahead with production! After we hear back from the testing regulators we... Read more
Project Update IX: Happy New Year
We’re back in China after the long Chinese New Year break.
While we were in the US, we brainstormed and tested out solutions to our steam/friction issue. With... Read more
Project Update VIII: Delay
Thomas Jefferson said, “Delay is preferable to error,” and we couldn’t agree more. But all of us here refuse to deliver an inferior or flawed product to you... Read more
Major Project Update VII: UL/ETL, CSA, CE
Hello Backers and people following our project,
We have bad news for our Canadian backers: the Canadian Standards Association (CSA) does not allow the use of “aluminum sheathed heating elements”... Read more
Project Update III: Delay
Hello Backers and fellow makers following our project,
First, the bad news: because of issues that have lined up and the 3-week Chinese New Year holiday, it’s likely that we... Read more
REWARD COMPLETE! Physics questions answered.
Hello backers! We're back from China on Tuesday, and we're getting closer to finalizing our terms with the factory. Here are my answers to the great physics questions you asked... Read more
We did it! And you were there with us the whole way.... it's something we'll never forget.
Surveys will be sent out by the end of this week... Read more
How The City Parties Work
We're so happy and impressed you guys pushed us over 400K. And getting here means the New York, San Francisco, and Chicago parties are opento everyone that backed us... Read more
Can this be?
Can the unthinkable awesome happen? Will we reach 400K and be able to open up our sous vide parties in SF, Chicago, and New York to everyone who backed us... Read more
Bam's Dishes: when one of your co-founders is a chef...
Benton's smoky country ham chicharrones with green peppers & eggplant dip.
Black garlic and fermented black bean with freshwater eel. Okra, microgreens and pearl onions.
Chicken tulip with hot sauce... Read more
Thanks again to all of our backers for helping us reach our goal so early.
We'd love to reach even higher levels to spread sous vide goodness into more homes.... Read more
Food Safety + Nomiku
A few people had food safety questions in our messages and we'd like to address them. Sous vide techniques use an anaerobic environment and there are safety precautions to... Read more
Hello everyone, thank you so much for this amazing support.
We're so thrilled that we are halfway funded---- there are truly some amazing people out there who are ready for... Read more