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Don't salivate in vain at the delicious food your favorite chefs make. Nomiku cooks sous vide at a very precise temperature.
1,880 backers pledged $586,061 to help bring this project to life.

Project Update XXV: International Update

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Dear Asian and Australian Backers,

Hooray! Your Nomiku is at the Hong Kong warehouse and is now being processed. Our warehouse says it will take 3-5 business days to process the incoming units, so you should start to see shipment notifications popping up next week. As a Kickstarter backer, your shipping address is already in our system. If you need to change your shipping address, please email as soon as possible. 

For International pre-orderers, you should have received an e-mail to update your address and card info, as your card will be charged on Monday.  Those units will start to ship next week as well.

Thanks again for your continued support and for being a part of our journey. We look forward to bringing sous vide to your kitchen soon.

Dedicated to you,

Lisa, Abe, Bam, Patrick, and Monica

Joshua Weller likes this update.


    1. Creator Mark chan on June 5, 2014

      The agony of waiting...

    2. Creator Lisa Q. Fetterman on June 2, 2014

      Hi @Bryn, yup, that includes NZ too!

    3. Creator Mark chan on May 30, 2014

      @.@ need to go buy meat.

    4. Creator Mark England on May 30, 2014


    5. Creator Bryn Gandy on May 30, 2014

      Asian and Australian includes New Zealand too, yes?