Lisa Q. Fetterman spent most of her life in media and chasing Michelin Stars (Jean Georges, Saison). She is the CEO (Chief Eating Officer) and her favorite food is egg and tomato stir fry. Her favorite sous vide dish is miso bass.
Abe Fetterman is a longtime foodie and Astrophysicist with a doctorate in Plasma Physics from Princeton University. He is the CTO (Chief Technology Officer) and his favorite food is pizza. His favorite dish to cook sous vide is sweet and sticky ribs.
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