Dr. Abe Fetterman, co-founder, will answer one physics question. He has a physics degree from CalTech and a Ph.D in Astrophysics from Princeton University with a focus in Plasma Physics.
A Nomiku sous vide primer booklet filled with best practices and great recipes. Also, a set of kitchen-proof recipe cards for sous vide cooking. Plus a hearty THANK YOU on our website.
CHICAGO CLASS AND ONE NOMIKU: a three hour sous vide cooking class with co-founder Chef Bam Suppipat in Chicago. Also, two tickets to our Chicago Nomiku pop-up sous vide party. Sous vide goodness will be served.
NEW YORK CLASS AND ONE NOMIKU: a three hour sous vide cooking class with co-founder Chef Bam Suppipat in Manhattan. Also, two tickets to our New York Nomiku pop-up sous vide party. Sous vide goodness will be served.
TWO NOMIKUS! + Digital access to primer.
This offer is for the consummate entertainer and innovator who knows they'll need more than one. Please add $20 for international delivery. Nomiku comes out in the United States December '12 and internationally March '13.
CULINARY SCHOOL PACKAGE: four Nomikus with digital access to the Nomiku sous vide primer! It's perfect for professional food creatives who are bootstrapping.
Four Nomikus engraved with whatever you'd like (got a favorite novel?) and a personal sous vide class from all three co-founders in your house wherever you may live in the Continental United States or we'll fly you out to our place.
A mind-altering six-course meal.
Ten tickets to our sous vide pop-up parties in either Chicago, New York City, or San Francisco.
SAN FRANCISCO CLASS AND ONE NOMIKU: a three hour sous vide cooking class with co-founder Chef Bam Suppipat in San Francisco. Also, two tickets to our San Francisco Nomiku pop-up sous vide party. Sous vide goodness will be served.
