Based in Seattle, Nick Davis is a professional driven and passionate about hospitality and fine beverages. He runs Medium Plus, a beverage education and events company based in Fremont, Seattle, WA. Visit the MediumPlus.com/blog to read the latest on fine wine and cocktails.
An interest in food and drink began as he was finishing a Bachelor of Music degree at the University of Washington. A friend introduced him to the Zig Zag Café, a classic Seattle cocktail haunt. Nick was immediately...
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