No! Quevos taste like something between a cracker and a chip. They're light, crunchy, and boldly flavorful.
We order egg whites in bulk. Our supplier deals with separating whites from yolks :)
We were philosophy majors--a background that prepared us perfectly for starting a business (not)
Quevos were developed over the course of several years, with 1,000s of different recipes tried to make the perfect egg white chip!
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