Rosa Dixon, Natural Decadence Co-Owner
Rosa started the Natural Decadence catering business, specializing in French pastries and desserts. When her young daughter was diagnosed with Celiac, Rosa reworked her recipes to fit the needs of those with dietary restrictions. When transitioning Natural Decadence to a gluten-free bakery, Rosa was passionate about creating delicious desserts without sacrificing her own sensibilities as a passionate food lover.
Milia Lando, Natural Decadence...
Have a question about this project?Ask a question