Put A Egg On It is an irreverent digest-sized art and literary magazine about food, cooking and the communal joys of eating with friends and family. The magazine features essays, photo essays and illustrations as well as practical cooking tips and recipes. The zine has been featured in New York Magazine, Nylon Guys Magazine, Tasting Table, MagCulture, Fantastic Man and more!
The magazine is edited and designed by Sarah Forbes Keough and Ralph Emerson McGinnis, otherwise known as R&S and managed by their good pal, Pete Sicilia.
Our Request for Funding
The funding we receive will be used solely for the printing costs of our 3rd issue, which will be available for sale online and in the most prestigious art book and magazine stores around the world January 31st! This money will get the ball rolling and help us get to the point where the magazine can raise all future printing costs solely through selling copies of the zine.
Thanks to the actors in our commercial! Urcella Di Pietro, Albert Pearson, Rachel Fernandes and Gabe Soria as The Tasty Man! Edited by Michael M. Bilandic and Rachel Fernandes.
- (51 days)