Put A Egg On It is an irreverent digest-sized art and literary magazine about food, cooking and the communal joys of eating with friends and family. The magazine features essays, photo essays and illustrations as well as restaurant reviews, practical cooking tips and recipes.
The magazine is edited and designed by Sarah Forbes Keough and Ralph Emerson McGinnis, otherwise known as R&S.
Says editor Anna Dunn of The Diner Journal
"This little number is a gem. It is reverent of its roots, paying subtle homage to the punk and the rock. The photo spread in the center is as sincere as the text and alive with the mess, awkwardness and community that is eating."
Issue #2 will feature the work of Max Blagg, Billy Sullivan, Darin and Greg Bresnitz, Aaron Renier, Elizabeth Pearce, Sarah Forbes Keough, Linda Sparrowe, James Keough, Paul Gerard, Heidi Swanson, Wayne Bremser, MC Sub-Zero Permafrost and more.
Our Request for Funding
The funding we receive will be used solely for the printing costs of our 2nd issue, which will be available for sale online and in the most prestigious art book and magazine stores around the world.
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