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Wood-Fired Cooking, Nose to Tail Butchery, 75 Day Dry-Aged Beef and Custom Cask-Finished Spirits
Wood-Fired Cooking, Nose to Tail Butchery, 75 Day Dry-Aged Beef and Custom Cask-Finished Spirits
161 backers pledged $41,328 to help bring this project to life.
Successfully raised $41,328 USD with 161 backers
Project launched