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Marla Bakery's San Francisco brick & mortar location opens June 2014. With your help our backyard could make an amazing garden space.
114 backers pledged $25,964 to help bring this project to life.
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  1. Select this reward

    Pledge $10 or more About $10

    Pal to the Plants:
    In recognition of your part in growing our garden, we'll send out a big, virtual smooch of gratitude on the interwebs.

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    7 backers
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    Pledge $25 or more About $25

    Supporter of Seeds:
    For a little bit more, our gratitude goes both virtual and actual. Not only will you be acknowledged in the world of tweets and face books, but we will send you a real, paper card custom designed by Syril Mcnally (who created our logo) and signed by all of us at Marla Bakery.

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    Ships to Anywhere in the world
    13 backers
    $

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    Pledge $50 or more About $50

    Friend to the Flowers:
    At this level, we thank you whole heartedly with a "golden ticket" redeemable for one (1) breakfast pastry from either our York St. Cafe or our soon-to-be-open Balboa St. location. If you live beyond the bay, we still love you and will send you a 4 oz. jar of our custom blended Marla Bun Sugar, perfect for perking up cookies, cereal, oatmeal or cakes!

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    Ships to Only United States
    18 backers
    $

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    Pledge $100 or more About $100

    Lover of Loam: For you, Lover of Loam, we express our appreciation in ways both savory and sweet. Our delicious, Savory Whey Crackers and our very own Marla Bun Sugar will be packaged, jarred, and sent your way along with a custom card designed by Syril Mcnally, the genius behind our Marla Bakery Logo, thanking you for supporting our garden dream!

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    Ships to Only United States
    27 backers
    $

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    Pledge $250 or more About $250

    Marla Mensch: Wow! Thank you! Just for that, we are throwing you a party! In fact, everyone who contributes $250+ and up is invited to the Marla Bakery Garden Party (exact date t.b.d. but think September) where there will be food, beverage, merriment, and the chance to admire a beautiful garden you helped to grow!

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    Limited 14 backers
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    Pledge $1,000 or more About $1,000

    NEW! >>> A Toast To The Future!
    This gift is a gift from the future, two seats at a Sunday Supper in the new Balboa Street space! As the paint goes on the walls and the tile is laid, Marla Bakery reveals itself as a beautiful space that will welcome you wholeheartedly with a slight touch of elegance from an older time. We cannot wait to start our Sunday Suppers - a single seating, family style meal created around what is most delicious and inspiring to us that week and including the producers of that inspiration. Perhaps you'll find yourself sitting next to the farmer who grew the snap peas in your first course, or the winemaker responsible for the rosé in your glass. We promise this to be a singular experience and a beautiful introduction to Marla Bakery!
    (Requires booking one month in advance, not all dates are available)

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    Limited 1 backer
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    Pledge $5,000 or more About $5,000

    Garden Grand Fan: For you, Marla Bakery pulls out the stops and offers a private dinner for 10. Consider the restaurant yours for an evening; starting in the garden (the one you helped build) with bubbles and small bites, and culminating in a beautifully crafted dinner created for you and your guests alone. (Requires booking one month in advance, not all dates are available)

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    1 backer
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    Pledge $350 or more About $350

    NEW! >>> Meta Marla Mensch: for locals or the very mobile, we are stepping up the thanks! If you contribute in this last stretch, you will not only receive our gratitude and an invite to our late summer Marla Garden Party, you will also score yourself a ticket to our last Marla Bakery Dinner at 613 York St. Begun as a way to collaborate with Chefs, Farmers, Winemakers and Brewers that are doing amazing work in our food community, these dinners have been very sought after ( our last dinner sold out before we could even offer it to the public) but in exchange for your generosity, we are holding onto just a few seats for Meta Marla Mensches. The last Marla Bakery Dinner will be on Sunday, May 4th and is a nine course collaboration with Chef Jason Wood, (formerly at Maysville Food & Bourbon in New York) and Chris Deegen, who will be heading up the wine program at Marla Bakery.

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    Reward no longer available 2 backers
    $

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