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Ancient Mayan recipes +  Xoconusco cacao = one-of-a-kind chocolate.  Join chocolate-makers Nat & Dave for a delectable adventure.
Ancient Mayan recipes + Xoconusco cacao = one-of-a-kind chocolate. Join chocolate-makers Nat & Dave for a delectable adventure.
179 backers pledged $15,816 to help bring this project to life.

Last Five Days to Meet Our Goal for Great Chocolate!

This is it folks! Our last 5 days to get to our goal of $15K to help cacao farmers in Chiapas get organic certification, improved fermentation equipment, and introduce their amazing chocolate to you and the rest of the world. But we'll only be able to get you all this delicious historical chocolate if we make it to 100%, another $3500. So if you want those bars we've promised you and that you, we, and the cacao farmers have worked so hard to make, please tell everyone you know to pledge whatever they can to back this project and improve the livelihoods of cacao farmers while giving everyone more amazing chocolate straight from its roots.

We thank you a million fold for all the incredible support you all have already shown, getting us over 75% of the way to our goal, telling your friends about the project, and spreading the word far and wide. Now we only need all your friends to tell all their friends and we'll have enlarged the circle of true chocophiles wide enough to make it to our project deadline in 5 days.

As the finish line is in sight, we wanted to post a video to show you where this journey of praise-winning chocolate started. We've decided to show you how far we've progressed with the cacao farmers of Xoconusco, Chiapas by posting a video a day until we make our goal, and this first one shows Don Isidro Lopez showing off his prizewinning 42-year-old Criollo cacao tree at his farm in Santa Cecilia in the beautiful Huehuetan foothills of Xoconusco. His cacao, with over 50% prized white seeds, is nestled among the shade of banana, mango, coffee, and ice cream bean trees. Through his careful fermentation which we'll show in future videos, he's able to get the best tasting beans in the region. We would love to be able to put a new fermenting barrel in his yard, an organic certification stamp on his bags of cacao, and a smile on his face by telling him we want to buy 1000 lbs of his excellent cacao, but we can only do this if you tell your friends and their friends to back us and get us the last 25% of the way to chocolate that's being demanded around the world since it's true to its roots!

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