Jules Van Cruysen

Wellington, NZ

I am a professional drinks and food writer with over 12 years' experience at a professional level in the restaurant and wine industries. Over this time I worked as a sommelier at some of New Zealand's highest regarded restaurants including Citron, Riverstone Kitchen, Terroir at Craggy Range and am the co-owner of the acclaimed Hillside Kitchen in Thorndon, Wellington.

I have written professionally for the past 8 years and have written about wine, beer and food for a number of...

See full profile
Jules van Cruysen
2 created · 20 backed

Have a question about this project?

Ask a question