David possesses a lifelong passion for all things horticultural and culinary, which includes pickling and fermentation. Not satisfied with the quality, taste, and combinations of the baby food available when his son was born in 2013, he decided to make his own baby food from scratch. With the use of many herbs, spices, fruits, and vegetables, the result was a new and innovative approach for baby food, which his son loved! David now seeks to share his passion for edible creations with others.
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