San Francisco, CA

Back in the day, there was no such thing as "craft beer" - it was either good beer or it was crap. I was lucky enough to have learned about the former while living in Bavaria as an engineering student.

Upon return, I started brewing and kegging my own beer in my dorm room. That was 24 years ago and I'm still brewing.

As a career hardware engineer, I've taken many complex and demanding products to production over two decades. I knew monitoring kegs was a very solvable...

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Steven Keck
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