A bakeshop using sustainable practices to provide the best baked goods to residents of STL + beyond! Read more
This project was successfully funded on May 28, 2012.
34% funded and five days away...
I have faith that we can do this! Now is the time to PUSH - have you told everyone you know about Whisk? Make a facebook post, or send a tweet to your followers! Ask anyone you know in the STL area if they want to help support a sustainable bakery in town - and remind any of your friends/family that have Celiac's Disease/gluten tolerance issues that we'll be one of the only bakeries in STL that has gluten-free options! And of course, vegan options as well.
I so, SO appreciate all of the support you guys have shown me the last 22 days. Thank you, from the bottom of my heart.
Let's make this happen!