The 8x8 Cookbook Wins "Best First Book"!
I'm excited to announce that Burnt Cheese Press earned a Gold Award at the Independent Book Publishers Association (IBPA) Benjamin Franklin Awardsthis past weekend in Salt Lake City! I... Read more
Lots of Good News
Just a quick note to let you know about some really positive milestones that I've recently reached with The 8x8 Cookbook:
- A feature on Oprah.com, including... Read more
Next Steps and Discounts
By now, most of you should have received your copies of The 8x8 Cookbook (I've seen lots of #8x8cookbookphotos show up in my social media feeds!) -- they've all... Read more
Save 30% at the Burnt Cheese Press Shop!
I'm excited to announce that the Burnt Cheese Press Shop is officially open for business! And, in honor of Small Business Saturday, you can save 30% on your entire purchase... Read more
This is What 1,007 lbs of Cookbooks Looks Like
As you can see...the books are here!! All 1,007 lbs of them.
I'll credit my friend who suggested I buy a tarp to put down on the newly-cleaned carpet before... Read more
A Peek at the First Copy!
Big milestone yesterday -- the first copy of The 8x8 Cookbook has rolled off the presses and arrived in my mailbox! Here's a little preview:
I can't wait... Read more
Thirty days and 404 amazing backers later, The 8x8 Cookbook is funded and moving forward! It feels so good to say that!!
THANK YOU for making this happen! Your... Read more
The 8x8 Cookbook project has hit its goal and will be happening!!
Thank you all so much for your shares, pledge increases and thoughtful messages throughout the... Read more
Win 1 of 8 Le Creuset 8x8 Square Bakers!
The 8x8 Cookbook project continues to move along steadily--we're nearly 70% funded, with 21 days to go! More than 200 backershave supported the project and shared it... Read more
We're a "Staff Pick"!
What an incredible first 4 days it has been!! Thanks to all of you, The 8x8 Cookbookis already more than 50% funded and -- as... Read more