No. I'm offering some specific suggestions about how to make a good egg sandwich. There are many good ways to do it. Plus, maybe some of my very specific tips need small tweaks in order to get the customer out of the deli quicker. I'm just trying to help us think differently on this stuff.
YES. Of course I do. These people work their asses off every single day and deserve to be commended. I just think that at some point, certain delis started making egg sandwiches in a less delicious way and I want to revisit the time where they were more delicious.