Hi Everyone -
We wanted to give you a little update on Made With Coffee, and just say hello to y'all!
Our contributors have submitted all kinds of deliciousness, so we're madly testing (and testing, and testing...) recipes, getting the final versions and gluten-free conversions ready for print. Once I get rolling, it's hard for me to stop - I recently sent Jerry a midnight text that said "ALL THE FOOD IN MY HOUSE IS CAFFEINATED." And that was true. It also explains why I was still cooking at midnight. My kitchen is currently a coffee-rubbed flank steak and espresso-waffle wonderland.
We're also taking test photos of most of the recipes - the story of the one below is pretty funny. My husband Brian is an extremely reserved person (proof that opposites attract) and the highest compliment he gives is "pretty good." I decided this pork chop recipe was ready, and served him one. He pushed his seat back and exclaimed: "that's a pretty f*cking good pork chop!" and ate two. A star is born.
Presenting the PFG Pork Chop:
We still expect to deliver the books to you this summer, and we'll follow up with event and shipping details when we've got the books in hand. For now, I've gotta make another batch of Coconut Mocha Bombs so we can wrap the testing up!
If you'd like to see what Jerry & I are up to, catch him on YouTube here: https://www.youtube.com/user/CookingStoned and get recipes and sneak peaks from me on Instagram: https://www.instagram.com/gfreefoodie/
Love & coffee -
KC (and Jerry too!)