Erica met Angel through a Craigslist post thinking he was looking for a consultant. She quickly realized that they had something much bigger to accomplish. With Erica’s love for nostalgia, the concept of making the world a better place with pastries, and Angel’s newfound love of for Ice Cream Tacos, it was only natural that they team up and make their dreams a reality.
Erica is a graduate of Le Cordon Bleu in San Francisco. Erica stepped out of fine dining to explore the world of...
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