The little kitchen
that would…dream the impossible!
One guy’s been in the
television industry for over 10 years, the other guy’s been in several renowned
kitchens over 20 years. But both
seriously love food. Food made with
love, care, heart and soul. With dishes
ranging from Fry Bread Tacos, Buttermilk Fried Chicken & Sweet Potato
Waffles, to Liberian Collards, Vegetable Pave, and Old Bay Buttermilk Fried
Chicken, Herb & Soul is truly a “Soul Fusion” restaurant.
At Herb & Soul, we strive to make decisions the same way that most
people do. We truly care about the source of our food.
At the present moment, we are Baltimore’s only all natural, local, and
sustainable carry-out restaurant, delivery and catering company. Our location isn't fancy at all but we strive
to make all of our meals exceptional. We cook all of our food fresh, to
order. While some places focus on making ambiance there number one
priority, our number one priority has always been quality food first.
Herb & Soul is our
way of re-establishing connections to small farms and sustainable living, and
of bringing that focus to family, friends, and neighbors over an incredible
meal. Herb & Soul is our way of introducing classic soul food dishes in new
and exciting ways, while keeping a focus on where the food comes from and how
Opening a restaurant
is a huge endeavor. We’ve been fortunate enough to make the process smoother. Friends and family have helped us paint walls,
print menus, serve customers, wash dishes, deliver meals and put much more;
they’ve given us thumbs up or thumbs down on new recipes and added brevity and
comic relief on days when there were lines out of the door with barely a second
to rest between preparing meals.
With this generous
support from family and friends, our community, and current patrons of our establishment,
we’ve raised nearly the amount we need to make much needed improvements
to the restaurant.
And that’s why we’re
here. Our community of friends and supporters is steadfast and growing, but we really
need your help to meet our budget goals for advertising, equipment, accommodations
We'd love to have you
join us. Please do consider making a pledge. And be sure to spread the word
about Herb & Soul.
Thank you kindly,
Brandon Taylor &
Risks and challenges
Some of the challenges that might arise with this project could be the availability of equipment. Prices can fluctuate on restaurant equipment. Additionally depending on the time of year, advertising cost could go up. Lastly, the price of organic produce tends to fluctuate between seasons. We have accounted for fluctuations in price and have set aside additional funds to account for this.
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